Our Pie

“The old fashioned way”, is a common cliche about culinary craftwork.  At Piebird we use simple ingredients, tried and true techniques, and local everything. What that means, among other things, is that you’re not getting a peach pie in March or a strawberry rhubarb pie in October.  

Our pies are made with an all butter crust, our fillings are made with fresh local fruit. We know our farmer’s names and peel each and every apple, and peach, by hand!